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Video

Your body wants balance, so when you eat too few calories for too long, your body adapts by slowing your metabolism. Fortunately, we no longer have to be slaves to the Calorie-In-Calorie-Out philosophy of weight loss.


We now know that hormones, like insulin, determine how our bodies utilize the nutrients we eat. So, does this mean we can eat as much as we want and still lose weight? Not exactly…I explain in the video.  
 

Module 5: WHY CALORIE COUNTING FAILS MOST PEOPLE

Calories are not the master control.

If you’ve spent years counting calories, weighing portions, and doing mental math at every meal, you already know the emotional cost: food becomes stressful, eating becomes a test, and the scale becomes a judge.


But the deeper problem is this: Calories don’t determine whether you burn fat or store it. Hormones do. Two people can eat the same number of calories and experience completely different outcomes depending on:


insulin levels


stress hormones


sleep quality


gut balance


inflammation


muscle mass and metabolic flexibility


That’s why you can restrict calories and still feel stuck. Why your body fights calorie restriction. Your body is designed to keep you alive, not to help you fit into smaller clothes. When calories drop too low for too long, your body senses a threat. It adapts.


This adaptation can look like:

increased hunger and cravings


reduced energy and motivation


lower body temperature


mood changes


disrupted sleep


slower metabolism over time


This is not your imagination. It is biology. When the body feels scarcity, it becomes more efficient and protective. It tries to conserve energy — and that often includes holding onto fat.


Why “eat less, move more” often backfires


The “eat less, move more” model assumes the body is a simple calculator. It isn’t.


When you cut calories severely, you can trigger:

higher cortisol


more fatigue


reduced spontaneous movement


greater appetite later


binge/rebound eating cycles


This is how people end up doing “good” all day and losing control at night — not because they are weak, but because the body is demanding relief.


What Fat Fuel Formula does instead


We focus on metabolic conditions that make fat loss possible, including:


lowering insulin


stabilizing blood sugar


reducing inflammation


supporting gut balance


eating adequately so the body feels safe


When insulin is controlled, appetite normalizes.

When appetite normalizes, you naturally eat the right amount without obsessing.


This is sustainable fat loss.


Key takeaway:

Calorie counting fights symptoms. Fat Fuel Formula™ corrects the biology that created them.

What Fat Fuel Formula does instead

We focus on metabolic conditions that make fat loss possible, including:

lowering insulin


stabilizing blood sugar


reducing inflammation


supporting gut balance


eating adequately so the body feels safe


When insulin is controlled, appetite normalizes. When appetite normalizes, you naturally eat the right amount without obsessing. This is sustainable fat loss.


Key takeaway:

Calorie counting fights symptoms. Fat Fuel Formula corrects the biology that created them.

Video

WHY DO WE GET FAT (PART 1 OF 2)

Dr. Jason Fung

WHY DO WE GET FAT (PART 2 OF 2)

Dr. Jason Fung

Video

Dr Giles Yeo is a Professor at the University of Cambridge, his research focuses on the genetics of obesity. He is the author of two books, “Gene Eating: The Story of Human Appetite” and “Why Calories Don't Count: How We Got the Science of Weight Loss Wrong”.

Video

Dr Mindy Pelz is a world-renowned fasting and women’s health expert, specifically focusing on metabolic fasting, and the host of ‘The Resetter Podcast’. She is also the author of best-selling books such as, ‘The Reset Factor’, ‘The Menopause Reset’, ‘Fast Like A Girl’, and ‘Eat Like A Girl’.  

click here to proceed to module 6: Fat as Fuel

Disclaimer

Fat Fuel Formula is an independent educational program and is not affiliated with or endorsed by any physician, researcher, or content creator referenced. All third-party content belongs to its respective owners. Information provided is for educational purposes only and does not constitute medical advice.

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